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Taste Bar Kitchen


Season Five: In Their Closet Featuring Chef Don Bowie Part 1

Visionary, Entrepreneur and Taste Engineer are three ways to describe Chef Don Bowie. He may be behind the scenes running the city’s hottest eateries, but he is no stranger to the spotlight. The restaurant owner for Taste + Bar and now Rare restaurant, steps away from the kitchen and into my studio for a little grilling by yours truly.

Listen to part one, where we dive into the work ethic and background history into the making of the man and everything that adds up to what made him today. Every little step you take is leading you to a place in your future where those challenges will become skills. Chef explains how no job was too little and the importance of staying humble.

We also discuss marriage and relationships but most importantly, accountability. Chef admits to his own mistakes and eat a large slice of humble pie by explaining his role in his marriage not succeeding. We also talk about how he will continue to find peace and success in the future.

Who knew that in 2010 Chef Bowie would start his cooking career with a video for the OWN network’s “Your Own Show” by receiving 400,000 votes! Additionally, Bowie was a top 15 finalist for the Food Network’s Next Food Network Star online competition. He graduated from Le Cordon Bleu in Atlanta, Georgia. Upon entry into the culinary program, he quickly accepted an offer to become an understudy for Bravo’s Top Chef Season 7 contestant, Chef Tracey Bloom.

He has worked with Jermaine Dupri, T.I., Jazzy Pha, Shaquille O’Neal, Polow Da Don, Raheem Devaughn, Gucci Mane, athletes, media personalities and more. His restaurant has a hefty reservation list, as well. But we can get you to the front of the line and a backstage pass by listening to this episode. We hope you brought your appetite, you’ll want to sink your teeth into this interview. Bon appetit!